"Zebra" in the multivark - very simple and useful for health
Technologies have reached unprecedented in historyof humanity's heights, because today there is not a single production process without their participation. With the help of new devices it became easier to cook housewives. In particular, today at the peak of popularity is home-made pastries.
A combination of useful and wonderful - the "Zebra" cake in the multivark
All mistresses try to take care of their healthand the health of their loved ones. At the same time, it is very important to provide your family with valuable and healthy food with minimal time and labor costs. An example of such a dish can be "Zebra" in a multivark, because to make a batch will require a minimal set of natural products available in the refrigerator.
"Zebra" in the multivark. Description of preparation
In the container it is necessary to grind to a homogeneousmass 2 eggs with 1.25 cup sugar. Add 130 g of softened (home) oil and 1 cup of low-fat sour cream to the resulting mass. Stir the mixture until smooth and put 1 teaspoonful of spoonful of hydrated soda (for quenching in a separate bowl, mix it with any vinegar in the ratio 1: 1). Add 2 cups of pre-sifted flour. All carefully mix with a spoon or a whisk. It should be a homogeneous mass of the consistency of shop sour cream (as in the first photo).
That the "Zebra" in the multivarque had a characteristicstriped color, the mass is divided into two conditionally identical parts. In one add 2 spoons of cocoa, and in the other - another spoon of flour to keep the same consistency. Next, we prepare the capacity of the multivarka for baking. To do this, a thin layer of oil it with oil. Then gently in the center alternately lay out a lot - then light, then dark. This sequence allows you to create centric circles of alternating contrasting colors, which should have a "Zebra" cake in the multivark.
Next, select the "Bake" program andset the timer for 1 hour. After the expiry of the term we leave the cake inside for another 10 minutes. After that, the finished cupcake can be extracted from the mold, simply turning it over to a dish, then turning the dish "from head to foot" again, because the top of the cake should be slightly domed. The Zebra is ready in the multivariate.
If desired, after a full cooling, the cake can becut across a thread or a sharp thin knife, and then on its basis to prepare a cake "Zebra". The recipe in the multivarquet is completely suitable for baking in an ordinary oven, but there the baking turns out to be more dry and requires impregnation with cream. For this purpose, a thin layer of oil cream between the cakes and over the cake will be ideal. Decorate such a confectionery product can be as shown in the last photo.
Once having tasted such a wonderful homebaking, it is unlikely that someone will return to buying ready-made store options. Any experienced hostess perfects each new dish, showing creativity, going to baking with imagination, exploring new recipes and inventing her own.