What can I quickly make out of minced meat?

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What can I quickly make out of minced meat?

Meat is not only delicious, but also necessaryfor the life of a person by a product due to the content of animal fats in it. There are many dishes and recipes with meat and offal, which prevents meat from eating and getting bored.

One of the varieties of meat dishes is minced meat. It can be of different fat content, have different compositions, therefore, differ in nutritional value. Minced meat is a useful dish for those who diet on medical indications, for example, during the postoperative period. For small children, the dishes with minced meat will also be just right, as it has a light consistency, so that minced meat is easy to eat and it is easily digested.

Let's talk about how to quickly make minced meat, consider different recipes.

Home-made cutlets

There are many recipes for making home-made cutlets, we'll consider the classic with you.

You will need:

  • 600 grams of minced meat (pork + beef);
  • 1 onion;
  • 1 chicken egg;
  • 150 grams of white bread;
  • 150 ml of milk;
  • 7 tablespoons of flour;
  • 3 tablespoons butter;
  • 3 tablespoons vegetable oil;
  • Salt pepper.

Cooking process:

  1. Cut large pieces of white bread.
  2. Finely chop the onions fry it on a mixture of butter and vegetable oils, salt, pepper.
  3. Remove the loaf of milk, wring it, add fried onion, minced meat, yolk, salt and pepper to it.
  4. Stir it thoroughly and beat off. This will help you to make the consistency of minced meat more homogeneous and prevent it from falling apart during frying.
  5. Egg white protein pour into a clean bowl and whisk in a strong foam.
  6. Add protein to the stuffing, mix thoroughly.
  7. Form the cutlets and roll them in flour.
  8. Mixture of cream and vegetable oils, preheat in a frying pan.
  9. Put the cutlets and fry until the ruddy condition on both sides; After this, pour a little water into the frying pan, cover with a lid and cook until ready.

Done!

Meatballs with minced meat and mushrooms and nuts

Delicious and dietary meatballs from chicken or minced turkey steamed.

You will need:

  • 500 grams of turkey or chicken;
  • 50 grams of almonds and walnuts;
  • 1 onion; 150 grams of frozen champignons;Minced meat
  • Salt pepper;
  • 40 ml of olive oil.

Cooking process:

  1. In the pan, pour the olive oil, pour the finely chopped onion, fry until golden brown.
  2. Add the frozen champignons to the onions and cook until cooked until the water is boiled.
  3. In a blender or coffee grinder turn nuts into the right size crumb.
  4. Put the minced meat in a deep bowl, add onion with mushrooms, nuts, salt, spices.
  5. Form small hedgehogs and put them in the steamer. Cook in the steam mode for 20 minutes.
  6. Sprinkle with the dill.

Done!

To this dish, in addition, a creamy, mushroom or cowberry sauce is wonderful.

Spaghetti bolognese

The classic Italian dish has undergonesmall changes after its popularization. In our country, the recipe is simplified to the maximum due to the fact that it is still problematic in stores to find a lot of spices and herbs.

You will need:

  • 600 grams of ground beef;Minced meat
  • 3 ripe tomatoes;
  • 50 grams of olives without pits;
  • 1 onion; 3 heads of garlic;
  • 100 grams of hard cheese;
  • Spaghetti from durum wheat;
  • Pepper, salt;
  • 40 ml of olive oil.

Cooking process:

  1. Heat the oil in a frying pan and add finely chopped onions.
  2. On tomatoes, make cuts and dip into boiling water, remove the skins, and the rest with a fork. Finely cut the olives.Minced meat
  3. After the onion takes a golden hue, add tomatoes, olives, salt and spices to it.
  4. After 10 minutes of quenching with constant stirring, add minced beef and squeeze out the garlic.
  5. Stir and cover, leave for 15 minutes stew on a small fire, stirring constantly.
  6. Boil the pasta, cool them.
  7. Place on a plate, put the ground meat on top and sprinkle with cheese.

Done!

As you understand, you can also come up with a lot of recipes, focusing onMinced meatown taste or tastes of your family. Minced meat is cooked quickly, and it's unlikely that you can spoil the dish with it.

There are two important rules when using minced meat:

  1. Always use fresh ground meat;
  2. Correctly choose spices.

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