Turnip: a recipe for cooking dishes from turnips. Soups, turnip salads
For a long time in Russia they used turnips for cooking many dishes. It was one of the main products not only among the common people, but also among noble nobles. Now turnip dishes are undeservedly forgotten. But there are a lot of useful substances in it. A large amount of vitamin C, essential oils and extraordinary taste - it's all turnip. The recipe for its preparation, be it a salad or soup, is not complex. If you enter this product in the diet, the body will receive a lot of nutrients.
Turnip salad with greens
What to cook from turnips? Recipes for many dishes have been lost, but there are those that have survived to the present day and have been perfected by professionals and simple housewives. To make a salad, take one turnip weighing about 300 grams, a few sprigs of dill, parsley and green onions, three tablespoons of sour cream, one egg, a spoonful of vegetable oil and juice of half a lemon.First, clear the turnip and cut it with a very thin straw.Put the vegetable in a bowl and add chopped herbs, salt and pepper to it. All mix and leave for some time. Now it was the turn to cook the dressing. Mix sour cream, butter and lemon juice. We clean the boiled egg from the shell and cut it also as small as possible. Take a salad bowl and lay out the turnips with greens on the bottom. Then comes a layer of chopped egg. After that, pour the salad dressing. It turns out tasty and nutritious dish.
The easiest salad
What distinguishes turnip dishes is the simplicity of cooking. In a hurry, you can make a very uncomplicated salad. We take two medium-sized turnips, salt, pepper and vegetable oil, lemon juice, a little sour cream. Turnip cut into strips and lay in a salad bowl. Salt and pepper to taste. We mix everything well to dissolve the spices, and sprinkle the salad with lemon juice and vegetable oil. Before serving, fill the dish with sour cream and decorate with finely chopped greens.
Turnip in sour cream
We take turnips (quantity at your discretion) and, having cleared, we cut it into four parts. Then put the vegetable in a saucepan, add some salt and pour water.Also add a spoonful of warm butter. Turn on the fire and bring the mixture to a boil. After that, reduce the fire and simmer the turnip for about 15 minutes. During this time, you can cook the sauce.Heat in a skillet two tablespoons of butter and mix it with two small spoons of flour. Fry the mixture until golden brown. Then gradually pour in milk (1 cup), stirring intensely. The resulting sauce is heated for 5 minutes, and then add three tablespoons of sour cream. Milk sauce is ready. Fill them with vegetables and boil them for another 15 minutes, until turnip is ready. The recipe, as you can see, is very simple. However, like everything with this product.
Many, becoming the owner of this vegetable, are wondering what to cook with turnips. You can invent recipes of dishes by yourself. This is an unpretentious product that does not require special additional ingredients. Turnips can be baked in the oven. To do this, clean it and cut it into pieces or leave it whole, if the size of the vegetable is small.Then put the turnip on a baking sheet, greased with vegetable oil, and pour a little water into it. Next, bake it in the oven until soft. Turnips are allowed to cool and cut into slices.Add to it finely chopped onions and watered with vegetable oil. If desired, this dish can be supplemented with any greens.
You can make an amazing casserole, the main ingredient of which will be turnips. The recipe is very interesting. To prepare, take four medium turnips, 300 grams of cheese, 4 peeled garlic cloves, 4 spoons of butter, 100 milliliters of heavy cream, the same amount of chicken broth, spices and greens. We start with the preparatory work. Turnip clean and cut into thin plates. Grind cheese with a grater. Chop the garlic and wash the greens, dry them and also cut them very finely.We take a griddle for roasting in the oven and melt butter in it. Then lay out a layer of turnips and sprinkle it with cheese. After that, pour a small amount of broth and cream. We pour salt and pepper. Now repeat the layers in the same order. At the same time, the griddle should be on low heat. Repeat layers until food runs out. Put the griddle in the oven, preheated to 180 degrees. Bake the dish for about 20 minutes. From above should make a beautiful crust. Sprinkle the dish with greens and garlic.
Turnip and carrot salad
These two products go very well together. Salad with turnips and carrots is tasty and, most importantly, nutritious. For its preparation you will need turnips (2 pieces), one large carrot, vegetable oil, spices and greens. Turnip clean and cut medium-sized straws. Grind carrots on a coarse grater. Mix these two ingredients in a salad bowl and sprinkle them with salt and pepper. Add chopped greens. Dress the salad with vegetable oil.
Soup with turnips can be quite exquisite dish. To cook a French turnip stew, you need to take a few young turnip fruits, any broth, vegetable or olive oil, and sugar to taste. You will also need croutons, which you can cook yourself or buy at the store. Turnip clean and cut slices.Then stew it in a pan with the addition of butter and sugar. Vegetable should be soft. Then rub the turnips through a sieve and dilute with hot broth. It should make a cream soup, not thick, but not liquid. It is necessary to boil, add the necessary spices and serve. When serving, decorate this dish with greens and croutons. Here is such a universal turnip.The recipe is simple but refined.
Turnip and Berry Salad
From this vegetable you can make a lot of delicious, original and healthy salads. Turnip mixes well with honey. The result is a dish with unusual flavors. For cooking, you need to take 2-3 medium-sized turnips, half a cup of currant or cranberry, some sugar and a spoonful of honey. Turnips should be peeled and finely cut into strips. You can use the grater and chop the vegetable very large. Mash berries with a fork so that they give juice, and mix them with turnips. Sprinkle salad with sugar and pour over honey. This dish can be served for dessert.
Turnip can be cooked gorgeous burgers that are close to the taste of meat. For this you will need: 500 grams of turnips, 200 grams of wheat bread (can be replaced with breadcrumbs), half a glass of milk, three spoons of vegetable oil, some pork fat, two eggs, two onions, two spoons of flour or crackers and salt. You can also add fried onions or sour cream. Turnip boil until soft and knead, as in mashed potatoes.Add to it crackers or bread. Then enter the hot milk, stir and beat the eggs.Once again, mix everything well, pour in oil, add chopped lard, salt and onion, pre-fried. Next, make cutlets and, roll them in breadcrumbs, fry in a pan. You can lightly fry them and then stew in the oven. Serve turnip patties with sour cream and herbs.
The filling in this dish will be sweet. Take clean, peeled turnips and boil it until done. Then a little cut off the top and choose the inside with a spoon, which we mix with butter, milk, bread, salt, nutmeg, raisins and yolk. This mixture is necessary to stuff the turnips. Cover with the cut off top and sprinkle with breadcrumbs. Put the turnip in the oven and bake for about 10-15 minutes. Serve this dish with milk sauce.
Turnip with various vegetables gives a very interesting flavor notes. It turns out very nutritious stew, to which you can apply any sauce. We take an arbitrary amount of turnips, carrots, potatoes and onions. These vegetables are cleaned and well washed.Turnip and carrot cut into cubes and put in a deep griddle with vegetable oil. Expose a small fire and stew vegetables. Separately, you need to fry the potatoes with onions.Then combine all the ingredients and simmer them together for another 10-15 minutes. Salt and pepper to taste.