Traveler tips: what is eaten in France?
Perhaps, none of the culinary traditions of the worldenjoys such popularity and popularity as the cuisine of France. Recipes of restaurant dishes of local masters are amenable only to the experienced chefs, and simple everyday food can be extremely simple, but unites all these dishes one - they are incredibly tasty.Exquisite combination, thoughtful usespices, a variety of seasonal and regional dishes - all this is fascinating and does not allow to stay away. So, what are the main features of the cuisine of France?
Traditional French dishes
In each region, city, and sometimes even in eacha family can find its own culinary secrets. Therefore, it is simply impossible to make a strict list of what is eaten in France. It is a country of infinite variety. But there are certain traditions. For example, in the south-west of the country an ordinary dish is a stew made from beans and ducks, pork or sausages. Those who went for holiday impressions in the central Alps, it is necessary to try fondue from hot melted cheese. Burgundy fondue will taste very different - it's beef with a variety of sauces. In some regions you will be offered a raclette dish of potatoes and meat with melted cheese. Those to whom it is especially necessary to taste, can even get a raclette - a special frying pan for self-preparation of French classics. In Auvergne hospitable hosts delight guests aligo - cheese with mashed potatoes, and in the coastal regions on the table reigns buyabes, prepared from fresh stewed fish with spices.The choice of the most refined gourmet is a foie gras (specialthe resulting and prepared goose liver). It is quite expensive, but during seasonal sales in the supermarket you can find quite budgetary prices. What do the guests of the capital eat in France? Once in Paris, be sure to try a classic Parisian breakfast with fresh pastries and coffee. In addition, it is a mecca of haute cuisine, so the restaurant can easily dine delicious dishes of snails, truffles, seafood or frog legs. Finally, it is impossible to answer the question "what is eaten in France", without mentioning that while the French drink.
Of course, the main French drink is wine. The pride of the nation has thousands of varieties, almost every region has a famous vineyard - Champagne, Bordeaux, Burgundy known throughout the world.The drink is so common that evengood quality wine can be at a small price. You can also try French beer, cognac or such drinks as panshas made from lemonade and beer, kir - an aperitif based on champagne or white wine, as well as pastis - a strong anise drink. Alcohol is allowed to use from the age of eighteen, so with the coming of age it is already possible to go to find out what is eaten in France. A good traditional dinner with a properly selected wine will leave a lot of pleasant impressions. And if after it to go for a walk in the colorful French streets, the day will be remembered for a long time.