Procurement of overgrown cucumbers for the winter (recipes)
Procuring overgrown cucumbers for the winter does not take much time. In this case, the housewives get rid of large and not very tasty vegetables that are unsuitable for pickling and pickling.
How to make a fragrant and delicious salad fromovergrown cucumbers for the winter? Recipes for such snacks will be presented in this article. From it you will learn how to handle large cucumbers and use them with benefit for themselves and their family members.
Billets from overgrown cucumbers for the winter: cooking recipes
Most dacha owners usually throw out overgrown cucumbers. However, experienced culinary experts know that it is possible to prepare delicious snacks from these vegetables for the winter.
So how to make a salad of overgrown cucumbers for the winter? Recipes of such blanks should be known to all the housewives. To implement them at home, we may need the following components:
- overgrown cucumbers large - about 1 kilogram (green);
- carrot juicy fresh - 2 pcs .;
- pepper bulgarian sweet - 2 pcs .;
- onion white (turnip) - 5 heads;
- fresh garlic head - 1 pc .;
- small salt - 2 small spoons without a slide (at your discretion);
- citric acid - ½ dessert spoon (can be replaced with apple cider vinegar);
- fresh dill greens - one medium bunch.
Preparation of ingredients for winter salad
Billets for the winter from overgrown cucumbers (salads)they are very delicious and aromatic. They will serve as a perfect additive to absolutely any dishes. But before you start preparing this salad, you need to alternately prepare all the ingredients.
First of all they process overgrown cucumbers. They are thoroughly washed, deprived of seeds and peel, and then weighed on kitchen scales. After measuring 1 kg of the finished product, it is cut into very thin straws.
As for the rest of the vegetables, they are also cleaned and crushed. Bulgarian peppers and onions are cut into half rings, and juicy carrots are rubbed on a Korean grater.
Heat treatment of vegetables
How to make blanks for the winter from overgrownCucumber? Salads should necessarily be heat treated. To do this, all the processed vegetables are combined in one pan, and then add chopped dill, grated cloves of garlic and table salt to them. After mixing the ingredients, they are left in the heat for 50 minutes (to isolate the juice).
After a while, the dishes with vegetables are put onstove, boil and cook for about ¼ hour (stirring regularly). Before turning off the fire, add citric acid to the products. By the way, instead of it you can use ordinary apple cider vinegar in the amount of 3-5 large spoons.
Salad dressing and storage process
Harvesting overgrown cucumbers for the winteris easy and fast. After the heat treatment, the prepared salad is spread over the sterilized jars and rolled up with lids. Then they are turned over, wrapped in a thick blanket and left until completely cooled.
Billets for the winter from large overgrown cucumbers should be stored in a cool and dark place. In food, this salad should be consumed only after 3-5 weeks.
What to do with overgrown cucumbers? Blanks for the winter
Surely there are no such people who would not like a delicious home rassolnik. In the preparation of this soup there is nothing difficult, especially if you use a special piece of cucumber.
To make such a gas station for the winter, we may need the following components:
- cucumbers-overgrown - about 3 kg;
- juicy carrot - approximately 1 kg;
- dill fresh - at discretion;
- garlic large fresh - at your discretion;
- salt cooked - 1 large spoon with a slide for 1 kg of vegetables;
- apple bite - 1 large spoon for 1 kg of vegetables.
Preparing the ingredients
Harvesting overgrown cucumbers for the winter for pickle does not require the use of a large number of ingredients. All vegetables are thoroughly washed and cleaned, and then start to grind them.
Cucumbers without skin and seeds are cut into cubes with a side of 0.7 cm. As for juicy carrots, it is rubbed on a usual large grater. Also, fresh fennel and cloves of garlic are chopped separately.
Heat treatment of vegetables
As soon as all the vegetables and greens are processed, they are laid out in a common bowl and hindered properly. Further to them add table salt at the rate of 1 large spoon (with a slide) per 1 kg of the mixture.
Mixing the ingredients again, they are left in the heat for a couple of hours. During this time, cucumbers must give their juice.
After 120 minutes, dishes with vegetables are put onfire and bring to a boil. In this case, the ingredients should not be cooked. They must be removed from the plate immediately after they warm up (add table vinegar).
How to roll up and use in winter?
Procurement of overgrown cucumbers for the winter in cansis carried out rather quickly. But to keep the mixture for rassolnik for a long time, it should be placed only in sterilized 0,5 or 0,7-liter containers.
Once the cans are filled with hot vegetables, they are rolled up and wrapped in a thick towel. Leaving the preforms until completely cooled, they are removed to the cellar or refrigerator.
Use vegetable mixture for cookingrassolnika can only after 5-7 weeks. In this case, it is not recommended to salt the soup, since the billet already contains this spice. By the way, some mistresses believe that such a mixture is delicious in itself, especially if it is applied to a slice of fresh bread.
We make "stewed" cucumbers for the winter
Now you know how to make blanks fromovergrown cucumbers for the winter. Recipes for these snacks can be different. If you want to make a high-calorie and very tasty salad, then we propose to additionally use vegetable oil. But first things first.
To realize the presented recipe, you need to purchase the following ingredients:
- cucumbers large overgrown - about 2 kg;
- sweet tomatoes - about 1 kg;
- sweet pepper - 3 pcs .;
- citric acid - 1 dessert spoon;
- juicy carrot - 1 kg;
- sweet bulbs - 500 g;
- Fresh greens any - to your liking;
- vegetable oil without flavor - about 2/3 cup;
- pepper ground, fine salt - apply to your liking.
Process of processing vegetables
Procurement of overgrown cucumbers for the winter canin different ways. Two of the simplest and easiest recipes were presented above. If you want to make a more unusual snack, then we suggest using this method.
To begin with, treat all the vegetables. They are thoroughly washed and cleaned. In this case, cucumbers are cleansed not only from the peel, but also from the inside with seeds. After this, the products are crushed. Carrots are rubbed on a large grater, bulbs shred by half rings, and all other vegetables are cut into cubes.
How to extinguish a salad on a plate?
It is desirable to cook such a snack on the plate inthick-walled saucepan. It strongly warms the vegetable oil, which then spreads fresh cucumbers. Fry this vegetable preferably to full transparency. After that, grated carrots, onion rings, cubes of tomatoes and sweet pepper are added to it.
Mixing the components, they pour choppedgreens, ground pepper and fine salt. Cook foods on low heat until they are completely soft. After that, add to them citric acid and remove from the plate.
We roll stock for the winter
Delicious billets for the winter from overgrown cucumbersit is desirable to roll in 0,7 or 0,5-liter jars. But that the vegetable mix does not deteriorate, the containers must be sterilized above the steam. Also, tin caps are boiled separately.
After preparing the container, fill it to the tophot vegetables and immediately roll. Turning over and covering the jars with a thick towel, they are left at room temperature for a day. After this time, the blanks are removed to a cool place, where there is no access to the sun's rays.
How to use?
Use an oil salad from overgrown cucumbershould only after 3-6 weeks. It is served to the table as a cold snack. Although some cooks prefer to use such a piece as a garnish. To do this, lay it out and reheat it in the microwave. To the table such a dish is presented together with a bird, meat or fish.
Let's sum up the results
Now you know that from overgrown cucumbers, you cando completely different workpieces for the winter. Using such vegetables in cooking, you will noticeably save your money, and also do not throw away such a long-grown crop.