Lemon-honey drink

Lemon-honey drink is a magical rescue in the heat. This is a kind of lemonade, but much tastier and healthier. The main thing is that you can cook it quickly, and use it right away, without waiting for all the ingredients to infuse and soak in each other. By the way, as always in cooking, such a drink may not be the final ideal option. After all, your fantasies can improve it, infinitely changing the original recommendations. Someone prefers to add milk or cream to the recipe. For others - just enough sparkling water. But for all (without exception), it is indisputable that such a drink not only invigorates, but also has a healing effect.
water - one liter, lemon - one, honey - 100 g

in boiled water (about 60 C) dissolve honey. Squeeze the juice out of the lemon and add it to the honey liquid. Carefully place the resulting drink. Strain it through a colander or a bottle of milk, pour it into a bottle or a decanter. Cool and can drink.You can, if you can not wait, just throw a couple of pieces of ice into a glass.
lemon honey

we pour

They will give a bright and refreshing touch of mint leaves to this drink if you chop them with a small amount of sugar. Fragrant, unusually pleasant homemade lemonade will appeal to both children and adults. And the fact that there will be no preservatives and dyes in its composition will undoubtedly add to its attractiveness.
Lemon Honey Drink

Yes, do not forget that the use of such a lemon-honey miracle is limited. Two days, no more (when stored in the refrigerator!), You can safely use it yourself and give it to the kids. And then fermentation begins. Therefore, do not stock up on a drink. It is better to spend a few minutes on its preparation in order to really enjoy the fresh and invigorating taste of lemon-honey “savior”.

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