I really love tuna! and eat it always and everywhere. But in salads - never. How to make a salad so as not to spoil the fish?

There are 3 answers
Beech tree
Answered on December 6, 2014 16:14
And do you like the tuna rolls?) This is original)) I can tell you what tuna in a salad is combined with. Make salads with tuna and corn, tomatoes, lettuce, cucumber, beans ... You can do so - boil rice, add a tomato, tuna. but it already looks like the first dish)) Salad. Take canned tuna in a jar, a little celery, green onions, mayonnaise, lemon juice, dill, ground pepper, basil. Mix all these ingredients to taste, you get a light salad, which is better before eating, cool in the refrigerator for several hours! In general, there are a lot of recipes. just add the vegetables you like the most to tuna!
Best
Oiratka Elena Frolova
Oiratka Elena Frolova
Answered on March 27 22:54
I make this salad: chop the lettuce leaves, chop two boiled eggs, chop the avocado, and add a can of tuna. Salt, fill with oil and lemon. Delicious and healthy salad.

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