How to Bake a Pincher Cake

Agree, the soul often requires a holiday. And to arrange it, it's enough to bake something tasty. For example, Pincher's cake. Very tasty, just no words. And it's very easy to cook it, moreover, it's even nice to watch the whole process. Well, let's see how you can cook this cake.

Cake Pincher - cooking options

There are so many recipes on the InternetPincher, that it is already difficult to determine which of them is original. Of course, this is not so important. The main thing is to make the cake tasty. Actually, we will now try to do it.

Recipe 1. Cake Curly Pinscher

Prepare all the necessary products:

For the test:a glass of sugar, a glass and a half of flour, two eggs, a tablespoon of fresh thick sour cream, two tablespoons of soda and cocoa, half a can of condensed milk.

For glaze: four tablespoons of sour cream and cocoa, six tablespoons of sugar, thirty grams of butter.

Impregnation:six tablespoons of sugar, a glass of walnuts, a kilogram of sour cream.

Let's start cooking:

1. Extinguish soda in the vinegar, add it to the flour. Whisk eggs in a separate container with sugar, gradually enter cocoa, condensed milk and sour cream. Do not stop stirring, enter the flour and knead the dough. The consistency of the dough should be like a thick sour cream.

2. Preheat the oven to 180 degrees. Put the dough into it in which the dough for the cake is poured. The thickness of the baked cake should be somewhere around 2 centimeters. Those. from the test we have prepared, we should have two cakes.

3. In order to prepare the cream, mix the sugar and sour cream, mix well. When the cakes cool, put one on the dish and smear it with cooked cream. Sprinkle with walnuts.

4. The second cake should be cut into small pieces (3x3). Dip them in a cream and put them on a soaked cake slides. Free space between the pieces is poured with the remains of the cream, and sprinkle with chopped nuts.

5. The last thing left is to prepare the glaze, since the Pincher cake without it will already be a completely different sweetness. Mix sugar, cocoa and sour cream. Put this mass on the fire (only small) and cook for fifteen minutes, stirring all the time. 4 minutes before the end of cooking, add butter. When the glaze cools down, pour the cake over it.

I suggest you another recipe for Pincher cake. Perhaps you will like it more. Just note that this is definitely not the original recipe, since in this Pinscher never add pineapple. Nevertheless, try to make a cake with them. It will be very tasty.

Recipe 2. Pincher cake with pineapple

Take the following number of products:

· A glass of sugar;

· A tablespoon of sour cream;

· Two eggs;

· Two tablespoons of cocoa;

· Two teaspoons of soda;

· Polnanki condensed milk;

· A bag of vanillin;

· One and a half cup of flour;

For cream: half a kilo of very fatty sour cream, one and half cups of sugar, half a can of canned pineapple.

Preparation: Prepare the dough as described just above. Those. mix flour with soda (do not forget to extinguish with vinegar), add the remaining ingredients, mix everything thoroughly. Dough, like thick sour cream, pour in the form and bake in the oven at a temperature of 180 degrees. You can even immediately pour out all the dough, and then one large cake cut into 3-4 thinner. Grease each cake with cream. Sugar and sour cream beat the mixer in a thick foam, add pre-crushed pineapple (so that there are not very large cubes).

That's basically it. Yes, top pour Pincher cake with chocolate. You can cook it yourself or just melt the chocolate.

As you can see, there is nothing complicated, and you can cook delicious Pincher cake at home without any problems. The main thing is to have a little free time and desire.

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