Crisp brushwood

A delicious dessert for tea can be prepared quickly and easily. Crisp, fragrant brushwood will be the best reason to spend time in a friendly atmosphere over a cup of hot coffee. The only thing that the hostess needs is to knead a simple dough. And then, quickly fry the firewood in a frying pan. All households and close people will be delighted with such yummy. Such brushwood can not be compared with anything. This is the best recipe for crispy pastries.
Required components:
- large egg - 1 pc.
- sour cream 15% - 40 g.
- milk fat - 100 g
- refined oil - 40 g.
- baking powder - 3 g.
- food vanillin - 3 g.
- food salt - 10 g.
- white granulated sugar - 70 g.
- wheat flour of the highest grade - 500 g
Step by step preparation of brushwood:
1. Take a raw egg. Smash it in a bowl. Whisk a little whip it.
Crisp brushwood

Crisp brushwood

2. Put sour cream in a bowl with egg.
3. Pour the milk into the same container.
4. Add the vegetable oil to the total mixture. Stir gently with a whisk until smooth.
Crisp brushwood

Crisp brushwood

Crisp brushwood

Crisp brushwood

Crisp brushwood

Crisp brushwood

5. Pour the baking powder and vanilla into the cup with all the ingredients.
6. Immediately add to the mass of granulated sugar and salt. Well mix everything up.
7. Add flour in small portions. Knead the dough tightly.
Crisp brushwood

Crisp brushwood

Crisp brushwood

8. Roll out the dough into the reservoir. Cut the layer of strips. One end of each strip is passed into the slotted hole in the center.
9. Fry brushwood in vegetable oil. Cook over medium heat.
Crisp brushwood

Crisp brushwood

Crisp brushwood

10. Crispy, fragrant brushwood can be eaten. Bon Appetit!

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